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UPDATE : 2024.11.22 금 17:37

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[외식명소] A premium kimbap brand that combines health and flavor: Samchungdang

Customizing menus for the youngFrom premium kimbap to a distinctive fusion menu that blends Korean and Japanese flavorsThe reason why Samchu...

신태섭 기자 2024-10-14

[외식명소] Handmade pork cutlet brand Lasung Angel helps neighbors in need

The Bible says to remember to do good and to share with one another. As the economic crisis continues and extreme weather events intensify, ...

강영훈 기자 2024-09-10

[외식명소] Tonkasu City wins Best Family Restaurant at 2024 Innovation & Consumer Brand Award

Not only fresh and tasty but homely ambienceTongyeong is a port city on the southern coast of South Korea. If you happen to travel there and...

강민지 기자 2024-09-09

[외식명소] Looking for a unique hangover cure in South Korea? Try a cold noodle soup at Cheonsu!

Summer is for cold noodles. Of course, enthusiasts say that cold noodles eaten in winter are more delicious. There are many types of cold no...

백정준 기자 2024-08-12

[외식명소] Bringing Japanese fish cake to Korea, Osasa Odeng Bar delights you with odeng and other food

Japanese foods are not hard to find in Korea compared to a decade ago. Omakase in particular is leading the trend among the young. As a resu...

강영훈 기자 2024-08-08

[외식명소] One of the best sushi restaurants ‘Shin Chef the God of Sushi’ now serves its masterly sushi

Japanese food is highly sought after among young Koreans recently. Omakase has taken the center of the fever and choices of the sushi by the...

강영훈 기자 2024-07-17

[외식명소] Sundaegukbap (Korean sausage soup) for all ages from young to old, and foreigners!

Sundaegukbap (Korean sausage soup) goes back to 1924 since which Koreans, especially older people, have enjoyed. Due to its look, however, m...

백지희 기자 2024-06-13

[외식명소] Seoul Mandu, a luxury handmade dumpling, expands its stores nationwide!

Seoul Mandu, a dumpling specialty brand that has gained a competitive edge in the market with its luxury handmade dumplings made by dumpling...

원헤레나 기자 2024-04-22

[외식명소] Frank Coffin Bar, popular for its unique vibe and flavor, won the 2024 Korea Value Management Awards in the cafe category!

Launching 30 branches nationwide in just one year!Frank Coffin Bar, which opened in Jeonju in 2020 with the idea of an open-air cafe in an a...

강민지 기자 2024-04-22

[외식명소] The premium meat restaurant Geumsung Hoegwan sees an explosive sales increase even in times of recession

Despite high prices and shrunken wallet in this time of recession, one restaurant franchise is seeing an explosive increase in sales. It is ...

신태섭 기자 2024-02-21

[외식명소] Treat your tired body in winter with gamjatang at In Ha ouK

When it’s cold outside, it’s hard not to crave a hearty, comforting bowl of soup-especially if it’s nutritious and revitalizing for your imm...

강영훈 2024-01-15

[외식명소] Yangpyeong Seoul Haejangguk with 49 years of handmade flavors and secrets 10 branches nationwide

The end of the year comes and drinking becomes more frequent. Haejangguk is the food everyone turns to when they have headaches and stomacha...

신태섭 기자 2023-12-21

[외식명소] Introducing the best value for money handmade sandwich restaurant

Sandwiches are becoming increasingly popular in Korea because they can be made with a variety of ingredients, including vegetables, cheese, ...

백정준 기자 2023-10-31

[외식명소] Azzurro Mare, a cafe that’s a feast for the eyes and the palate

So many cafes have opened that you can’t walk down an alley without seeing a new one. But as the number of cafes has increased, so has the c...

강영훈 2023-10-27

[외식명소] Heungmanso white rice bread, a nutritious snack made with Icheon rice served for the royals

Icheon was famous for producing good rice, so much so that it was recorded in Haengpoji, a agricultural book from the Joseon Dynasty in 1852...

신태섭 기자 2023-09-26

[외식명소] 陷入辣辣的脊排骨味道，"铜盆爱脊排骨"

脊排骨专卖店"铜盆爱脊排骨"（共同代表Cho Moonyoung）是摆放在大黄盆里放满肉块的脊排骨和豆芽、蘑菇等融合在一起的铜...

신태섭 기자 2023-08-18

[외식명소] Indulge in the flavor of spicy back ribs at Yangpoonae Deunggalbee Meal kits for home and outdoors

Sirloin is the most tender and lean cut of pork, with a high protein content that makes it a great choice for those who don’t like fatty fla...

신태섭 기자 2023-08-18

[외식명소] The protagonist of the cafe 2.0 era Cafe Man Wol Gyung is a monster newcomer with taste and competitiveness compared to manned cafes

Cafe Man Wol Gyung is attracting attention from the industry as a ‘monster newcomer’ who is leading a new café trend. It has secured ...

원헤레나 기자 2023-07-25

[외식명소] Enjoy an authentic Italian espresso that is smooth and sweet

As the value consumption trend continues to dominate the market, more and more consumers are finding and enjoying the deep taste of coffee. ...

원헤레나 기자 2023-06-28

[외식명소] 50 years of history with tradition and science became the slow food of Hanchon

Customer-oriented Hanchon Sullungtang Samsan Incheon BranchCustomers queue up at Hanchon Sullungtang in Samsan, Incheon branch for their ext...

박정원 기자 2023-05-24

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가장 많이 본 기사: 1
Introducing Goseong scallop
2
Black goat, the king of black foods
3
Spreading Saemaul Undong
4
Growing paprika in a smart farm in Goseong

1
Introducing Goseong scallop
2
Black goat, the king of black foods
3
Spreading Saemaul Undong
4
Growing paprika in a smart farm in Goseong

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