Red ginseng is a medicinal product made by steaming and drying well-cultivated fresh ginseng, which can be eaten regardless of constitution. Korea has been famous for producing good red ginseng for hundreds of years, and it is still established as an export product, helping to keep many people healthy. Recently, products that have medicinal effects and are enjoyed by young people who dislike the bitter taste of red ginseng are coming out.

The red ginseng that everybody can eat

Samiya boasts taste, nutrients and fullness

Samiya Food is a company that develops and provides honest and diverse red ginseng products that anyone can enjoy.

Red ginseng has a unique bitter taste and aroma, so many children and young people avoid it. However, Samiya Food CEO Beonghee Seo, who wanted to make red ginseng delicious for everyone, developed a product that all people can enjoy: Samiya Desert Red Ginseng. 

This product uses 6-year-old red ginseng with healthy raw sugar cane sugar, oligosaccharides, and honey to bring out the natural sweetness. It contains the nutrients of ginseng obtained by extracting whole red ginseng at a low temperature below 85﹎, and neutralizes the unique scent of ginseng, which is divided between likes and dislikes, by adding glutinous rice that gives comfort and satiety. This product can be spread on bread or used as a salad sauce, and is loved by consumers for its taste that goes well with milk, coffee, and yogurt.

▲ Samiya Food / CEO Beonghee Seo

Development of various products using red ginseng

Contributing to regional and national economy by maximizing ginseng consumption

In addition to red ginseng desserts, Samiya Food develops and offers various products such as a sweet and bitter snack, Korean red ginseng slices called Samiya I Hong KIDS, which can be eaten even by children who do not like the bitter taste; it is mixed with Chongmyeongtang based on the prescription of an active oriental medicine doctor. 

The company participates in domestic exhibitions to promote dessert red ginseng, while also focusing on developing various products such as energy drinks. Manufacturing facilities are HACCP certified and manufactured under strict management. All products are recognized for their expertise by entrusting the entire process of technical guidance, ingredient content, and quality inspection to Geumsan Ginseng & Herb Development Agent. These red ginseng products are exporting products to Vietnam. CEO Seo says “We are making endless efforts to grow into a popular beverage and food manufacturing company using ginseng. We will contribute to regional and national economy as well as job creation by maximizing ginseng consumption.”