The masters of any field are very selective about the tools they use. Today’s culinary masters, in particular, are looking for tools that go beyond ease of use to make cooking more efficient and less harmful to the environment. There is one brand of cookware that has been the choice of these demanding chefs for more than 25 years.
Sigma, the chef’s choice for 25 years for saving energy and improving the kitchen environment at the same time
Kyungil Kitchen is a company that created the Sigma cooking appliance brand after years of research and investment with the motto of ‘saving energy and improving the kitchen environment’. For 25 years, Sigma has been the brand of choice for chefs who have worked in a wide variety of restaurants and who are very particular about their cookware. Sigma, which stands for the sum of sophisticated technology and a passion for creating the perfect product, includes Sigma burners with patented, environmentally friendly technology that reduces gas usage, increases cooking efficiency, and makes cooking convenient and safe. Sigma’s product lineup is divided into automatic, smart, clean, new grill, and induction, and provides a variety of products tailored to each lineup. The Auto Series is a line of products with automated features that take the repetitive steps out of food preparation. The Sigma Auto Rotating Crock Pot Stirrer, part of the Auto Series lineup, allows you to adjust the speed and rotation of the stirrer with the push of a button, making it easy and simple for anyone to operate, even if you’re not an experienced cook, and features an automatic impeller. The sophisticated stirring blades mix large amounts of ingredients at once, and when you’re done cooking, you can easily shut it off with a simple button press. The products are hygienic and, in some cases, heat-using, with focused exhaust to reduce waste heat and maximize energy efficiency.
Sigma Smart Series solves cooking proficiency issues by digitally formalizing recipes
The Sigma Smart Series is a family of products that feature a digital cooking method, where the cooking power is all displayed numerically, allowing you to standardize your recipes. In addition to being more energy efficient, the series utilizes an upgraded cooking method. One of the products, the Sigma Smart Rotating Soup Pot, allows you to set the extinguishing time, eliminating the hassle of having to manually turn off the heat, and the digital control panel displays the heat power in numbers, making it easy for anyone, anywhere, to achieve the same broth flavor and execute express recipes.
It allows heat to escape only from the exhaust vent at the back of the stove, preventing the ambient temperature from rising around the cook, which is easy to happen in the cooking area, while also preventing gas odor. Depending on the product, they can offer automatic temperature control, intuitive touch panels, and increased cooking time efficiency so you can focus on the cooking itself.
From gas to induction product lineup
Kyungil has a lineup of heater-type cookers that use gas, as well as induction-type cookers that use electricity. So the company is helping customers make informed choices that make sense for their store. The Sigma Induction Series is a lineup of electric appliances that significantly reduce the production of harmful gases and waste heat to create a comfortable cooking environment. Because it uses electricity, many products do not generate waste heat or harmful gases, allowing cooks to cook in a comfortable and safe environment, and the intuitive design makes it easy to cook without trial and error. In particular, it is equipped with triple safety devices such as overheating prevention function, overcurrent protection function, and overvoltage inflow prevention circuit function, which greatly reduces the risk of various safety accidents when using electric induction series. The Sigma Clean Series uses a gas-combustion system to suppress harmful gas emissions, making cooking a pleasant experience in the kitchen. The Sigma New Stone Series, a line of products with specially designed cast iron tops, greatly overcomes the shortcomings of conventional cast iron tops, which are easily broken and corroded. With this lineup of products, Kyungil is helping to improve the efficiency and safety of kitchen environments and the working conditions of workers. “We will work tirelessly to provide a better cooking experience for everyone and minimize environmental pollution” says Kyungil.
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