The Korea Future Technology’s induction-loaded Cauldron Rice President has shared the center stage of the dine-out industry in the year 2018. This innovative device is altering bowls of rice served in many restaurants to cauldron bowls of ricethat provides better quality and taste of rice.

The rice is automatically cooked and served as it is and the restaurant owners conveniently choose 4, 5, 8, 10, 12, 15 or 50 holes of the cauldron rice holders according to their sizes and needs. It only takes 7 mins to cook the rice thanks to the 3 dimensional heating and 2.8 pressure technology introduced by Korea Future Technology.

▲ CEO Park In-sung of Korea Future Technology

“I saw an increasing number of people eating a meal alone and the idea of cauldron bowl has perfectly suited both their needs and the convenience of restaurant owners. As we can see now, there are many similar businesses on the market. I don’t have any intention to compete with them but to grow together alongside as it is good for the industry as a whole. I just hope that they are as good as ours in terms of technology and networking since we have already prepared everything we needed to supply our innovative products nationwide” says CEO Park In-sung of Korea Future Technology.

 

<Below are some of the businesses that use Cauldron Rice President>

▲ Won Grandma Bossam (pork wrap)

 Won Grandma Bossam (pork wrap)

The restaurant is famous for using Icheon Rice, strictly picked pork and Cauldron Rice President. The cauldron rice comes as a set meal with a choice of pork wrap, spicy pork,seafood stew or pork belly stew. The ‘assorted pork wrap’ and ‘half-half meal’ specially are popular and are absolutely worth trying. The restaurant has donated food to the people in need for the last 12 years alongside a regular visit to mentally deficient person’s facilities.

▲ Chaeseondang

Chaeseondang

The cauldron rice bowl meals served here have excellent money for value: it only costs around 5,000 won that comes witha stew, topped rice and fried as well as 3 kinds of freshvegetables and 4 kinds of side dishes. The ‘cauldron rice &soft tofu stew’, ‘cauldron rice & stir-fried squid’ and ‘cauldron rice & perilla seeds soft tofu stew’ are popular menus.

▲ Songchu Gamagoll

Songchu Gamagoll

The brand has 37 years of history and is most famous for rib and barbequed beef. The three most beloved menus are soy sauce bulgogi (barbequed beef), red pepper pasted bulgogi, and beef bulgogi.

▲ Manseokjang

Manseokjang

This three generation family business first opened its door in 1961. Specialized in tofu, the restaurant has used 100% Korean beans only. The famous tofu meal costs 16,000 won per person and comes with a cauldron rice, 6 kinds of side dishes including tofu, pork, duck and egg stew and more than 10 kinds of vegetable wraps.

▲ Kim Myeong Tae

Kim Myeong Tae

As its name suggests, the restaurant is a Pollack specialist. It is highly recommended to try a Pollack dish that comes with cauldron rice and dried radish greens seasoned with garlic, bean paste and beef leg bone broth.

지윤석 기자  jsong_ps13@naver.com